Did I get you attention? Well the article put out by Food Matters, definitely got my attention!! Thankfully with my Gluten Allergy I have stayed clear of these bready products for over a year. I thought you might like to see which Fast Food Chains are using a chemical that is used to make shoe soles and yoga mats in their bread.
“Azodicarbonamide is a substance commonly used among fast-food chains
as a dough conditioner because it makes bread more elastic. “
This chemical is banned in Europe and Subway Shops have felt pressured to remove it from their breads. So who else is using it?? Check out the article HERE to see which chains are using this chemical in their breads.